FT Blanc (1 Kg)

Item No.38-12300
Price $61.05
Price Per 1
Excl. Tax
Available
1

Description

SCOTT�TAN� FT BLANC can be used to increase the tannin content of grapes and juice while protecting color and aromas from oxidative browning.

� Can contribute notes of minerality
� Can increase tannin levels in low tannin juice and wine
� Can inhibit laccase damage due to its antioxidant properties
� Can help remove some heat unstable proteins, especially in protein-rich grape varieties such as Sauvignon blanc and Gew�rztraminer
� Can minimize the impact of hydrogen sulfide
� Gallnut tannin derived from Tara

Dosage
Juice(White/Ros�) 5�15 g/hL
Wine 5�30 g/hL
Fruit Wine, Cider, Mead 5�20 g/hL

Usage
Add SCOTT�TAN� FT BLANCby sprinkling directly on grapes at the crusher, adding to juice, or adding to wine during a tank mixing. Good homogenization is important. If an addition is made post-fermentation, we recommend waiting 3�6 weeks after the tannin addition before racking, fining, filtering or bottling.

Storage
Dated expiration. Unopened, the shelf-life is 5 years at 18�C (65�F). Once opened, keep tightly sealed and dry.

Specifications

Brand
ScottTAN
Product Format
Powder
Tannin Source
Oak Gall Nut

FT Blanc (1 Kg)

Item No.38-12300
Price $61.05
Price Per 1
Excl. Tax
Available
1

Description

SCOTT�TAN� FT BLANC can be used to increase the tannin content of grapes and juice while protecting color and aromas from oxidative browning.

� Can contribute notes of minerality
� Can increase tannin levels in low tannin juice and wine
� Can inhibit laccase damage due to its antioxidant properties
� Can help remove some heat unstable proteins, especially in protein-rich grape varieties such as Sauvignon blanc and Gew�rztraminer
� Can minimize the impact of hydrogen sulfide
� Gallnut tannin derived from Tara

Dosage
Juice(White/Ros�) 5�15 g/hL
Wine 5�30 g/hL
Fruit Wine, Cider, Mead 5�20 g/hL

Usage
Add SCOTT�TAN� FT BLANCby sprinkling directly on grapes at the crusher, adding to juice, or adding to wine during a tank mixing. Good homogenization is important. If an addition is made post-fermentation, we recommend waiting 3�6 weeks after the tannin addition before racking, fining, filtering or bottling.

Storage
Dated expiration. Unopened, the shelf-life is 5 years at 18�C (65�F). Once opened, keep tightly sealed and dry.

Specifications

Brand
ScottTAN
Product Format
Powder
Tannin Source
Oak Gall Nut