Description
OPTI�MALO PLUS� is a general-purpose malolactic fermentation (MLF) nutrient that supports malolactic bacteria resulting in a faster start to malolactic fermentation.
� Blend of inactivated yeasts rich in amino acids, minerals, vitamins, cell wall polysaccharides and cellulose
� Higher bacteria survival rate and shorter malolactic fermentation
� ML RED BOOST� is the preferred MLF nutrient over OPTI�MALO PLUS� for red wines and OPTI�MALO BLANC� is preferred for white and ros� wines
Dosage
20 g/hL
Usage
Suspend in a small amount of water or wine and add directly to the wine just before adding the malolactic bacteria. OPTI�MALO PLUS� should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
� Blend of inactivated yeasts rich in amino acids, minerals, vitamins, cell wall polysaccharides and cellulose
� Higher bacteria survival rate and shorter malolactic fermentation
� ML RED BOOST� is the preferred MLF nutrient over OPTI�MALO PLUS� for red wines and OPTI�MALO BLANC� is preferred for white and ros� wines
Dosage
20 g/hL
Usage
Suspend in a small amount of water or wine and add directly to the wine just before adding the malolactic bacteria. OPTI�MALO PLUS� should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
Specifications
- Brand
- Lallemand
- Nutrient Use
- Malolactic Fermentation
Opti-Malo Plus (1 Kg)
Item No.35-15072
Price $56.5
Price Per 1
Excl. Tax
Available
1
Description
OPTI�MALO PLUS� is a general-purpose malolactic fermentation (MLF) nutrient that supports malolactic bacteria resulting in a faster start to malolactic fermentation.
� Blend of inactivated yeasts rich in amino acids, minerals, vitamins, cell wall polysaccharides and cellulose
� Higher bacteria survival rate and shorter malolactic fermentation
� ML RED BOOST� is the preferred MLF nutrient over OPTI�MALO PLUS� for red wines and OPTI�MALO BLANC� is preferred for white and ros� wines
Dosage
20 g/hL
Usage
Suspend in a small amount of water or wine and add directly to the wine just before adding the malolactic bacteria. OPTI�MALO PLUS� should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
� Blend of inactivated yeasts rich in amino acids, minerals, vitamins, cell wall polysaccharides and cellulose
� Higher bacteria survival rate and shorter malolactic fermentation
� ML RED BOOST� is the preferred MLF nutrient over OPTI�MALO PLUS� for red wines and OPTI�MALO BLANC� is preferred for white and ros� wines
Dosage
20 g/hL
Usage
Suspend in a small amount of water or wine and add directly to the wine just before adding the malolactic bacteria. OPTI�MALO PLUS� should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
Specifications
- Brand
- Lallemand
- Nutrient Use
- Malolactic Fermentation