NOBLESSE� releases polysaccharides which help to promote harmony between mouthfeel characteristics, thereby masking sensations of acidity, astringency, or bitterness while helping to integrate alcohol and oak.

� Wines appear to have more fruit aromas and sweetness due to the contribution of low molecular weight polysaccharides
� Decrease in tannin intensity and a reduction in drying and aggressive characters due to the softening effect of high molecular weight polysaccharides
� Can be used at any time during fermentation and although immediate results are possible, full integration may take three to five months
� NOBLESSE� is a partially autolyzed yeast derivative nutrient

Dosage
30 g/hL

Usage
Mix NOBLESSE� in 10 times its weight of water or must/juice. Add during a pump-over or tank mixing. This product is partially soluble. Stir to maintain suspension before and during addition.

Storage
Dated expiration. Store in a cool and dry environment at 18�C(65�F). Once opened, keep tightly sealed and dry.