CEG Yeast

Item No. 98-CEG

Sweet and semi-sweet wine production Uvaferm® CEG was isolated by the Geisenheim Research Institute in Germany. Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15–25°C(59–77°F). CEG fermentations often slow or stop under stressed
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Description
Sweet and semi-sweet wine production

Uvaferm® CEG was isolated by the Geisenheim Research Institute in Germany.

Notable for its ability to deliver slow, steady and clean fermentations.

Optimal fermentation temperatures range from 15–25°C(59–77°F).

CEG fermentations often slow or stop under stressed conditions leaving residual sugar. This makes CEG advantageous for use in semi-dry white or rosé wines.
Specifications
Brand Lallemand
Alcohol Tolerance 13.5%
Competitive Factor Sensitive
Fermentation Speed Slow
Maximum Temperature 25°C
Minimum Temperature 15°C
Nutrient Demand Moderate
Species S. cerevisiae
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