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CEG Yeast
Item No.
98-CEG
Sweet and semi-sweet wine production Uvaferm® CEG was isolated by the Geisenheim Research Institute in Germany. Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15–25°C(59–77°F). CEG fermentations often slow or stop under stressed
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Description
Sweet and semi-sweet wine production
Uvaferm® CEG was isolated by the Geisenheim Research Institute in Germany.
Notable for its ability to deliver slow, steady and clean fermentations.
Optimal fermentation temperatures range from 15–25°C(59–77°F).
CEG fermentations often slow or stop under stressed conditions leaving residual sugar. This makes CEG advantageous for use in semi-dry white or rosé wines.
Specifications
| Brand | Lallemand |
| Alcohol Tolerance | 13.5% |
| Competitive Factor | Sensitive |
| Fermentation Speed | Slow |
| Maximum Temperature | 25°C |
| Minimum Temperature | 15°C |
| Nutrient Demand | Moderate |
| Species | S. cerevisiae |
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