CEG Yeast
Item No.
98-CEG
Sweet and semi-sweet wine production Uvaferm® CEG was isolated by the Geisenheim Research Institute in Germany. Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15–25°C(59–77°F). CEG fermentations often slow or stop under stressed
Read full description
Description
Sweet and semi-sweet wine production
Uvaferm® CEG was isolated by the Geisenheim Research Institute in Germany.
Notable for its ability to deliver slow, steady and clean fermentations.
Optimal fermentation temperatures range from 15–25°C(59–77°F).
CEG fermentations often slow or stop under stressed conditions leaving residual sugar. This makes CEG advantageous for use in semi-dry white or rosé wines.
Specifications
Brand | Lallemand |
Alcohol Tolerance | 13.5% |
Competitive Factor | Sensitive |
Fermentation Speed | Slow |
Maximum Temperature | 25°C |
Minimum Temperature | 15°C |
Nutrient Demand | Moderate |
Species | S. cerevisiae |
Documents