CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.

•CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
•The flavor is neutral, therefore the original character of the beer is preserved.
•The yeast will settle and form a tight mat at the end of refermentation.
•CBC-1 can be used for primary fermentation of dry ciders or mead.
•Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
•bottle conditioning for all beer styles.

Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL

CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive).  While this is a positive yeast trait when conducting a pure  fermentation/refermentation  with  CBC-1,  extra  care  should  be  taken  to  ensure  proper  cleaning procedures are in place to avoid any cross-contamination with other brews.