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CBC-1 (500 g)

Item No. 34-15049
Price $206.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.

�CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
�The flavor is neutral, therefore the original character of the beer is preserved.
�The yeast will settle and form a tight mat at the end of refermentation.
�CBC-1 can be used for primary fermentation of dry ciders or mead.
�Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
�bottle conditioning for all beer styles.

Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL

CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive).  While this is a positive yeast trait when conducting a pure  fermentation/refermentation  with  CBC-1,  extra  care  should  be  taken  to  ensure  proper  cleaning procedures are in place to avoid any cross-contamination with other brews.


Specifications

Brand
Lallemand
Alcohol Tolerance
12 - 14%
Maximum Temperature
25°C
Minimum Temperature
15°C
Species
Saccharomyces cerevisiae

CBC-1 (500 g)

Item No. 34-15049
Price $206.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.

�CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
�The flavor is neutral, therefore the original character of the beer is preserved.
�The yeast will settle and form a tight mat at the end of refermentation.
�CBC-1 can be used for primary fermentation of dry ciders or mead.
�Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
�bottle conditioning for all beer styles.

Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL

CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive).  While this is a positive yeast trait when conducting a pure  fermentation/refermentation  with  CBC-1,  extra  care  should  be  taken  to  ensure  proper  cleaning procedures are in place to avoid any cross-contamination with other brews.


Specifications

Brand
Lallemand
Alcohol Tolerance
12 - 14%
Maximum Temperature
25°C
Minimum Temperature
15°C
Species
Saccharomyces cerevisiae