CBC-1 (500 g)
Item No. 34-15049
Price $206.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
�CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
�The flavor is neutral, therefore the original character of the beer is preserved.
�The yeast will settle and form a tight mat at the end of refermentation.
�CBC-1 can be used for primary fermentation of dry ciders or mead.
�Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
�bottle conditioning for all beer styles.
Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL
CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive).  While this is a positive yeast trait when conducting a pure  fermentation/refermentation  with  CBC-1,  extra  care  should  be  taken  to  ensure  proper  cleaning procedures are in place to avoid any cross-contamination with other brews.
�CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
�The flavor is neutral, therefore the original character of the beer is preserved.
�The yeast will settle and form a tight mat at the end of refermentation.
�CBC-1 can be used for primary fermentation of dry ciders or mead.
�Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
�bottle conditioning for all beer styles.
Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL
CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive).  While this is a positive yeast trait when conducting a pure  fermentation/refermentation  with  CBC-1,  extra  care  should  be  taken  to  ensure  proper  cleaning procedures are in place to avoid any cross-contamination with other brews.
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 12 - 14%
- Maximum Temperature
- 25°C
- Minimum Temperature
- 15°C
- Species
- Saccharomyces cerevisiae
CBC-1 (500 g)
Item No. 34-15049
Price $206.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
�CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
�The flavor is neutral, therefore the original character of the beer is preserved.
�The yeast will settle and form a tight mat at the end of refermentation.
�CBC-1 can be used for primary fermentation of dry ciders or mead.
�Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
�bottle conditioning for all beer styles.
Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL
CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive).  While this is a positive yeast trait when conducting a pure  fermentation/refermentation  with  CBC-1,  extra  care  should  be  taken  to  ensure  proper  cleaning procedures are in place to avoid any cross-contamination with other brews.
�CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
�The flavor is neutral, therefore the original character of the beer is preserved.
�The yeast will settle and form a tight mat at the end of refermentation.
�CBC-1 can be used for primary fermentation of dry ciders or mead.
�Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
�bottle conditioning for all beer styles.
Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL
CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive).  While this is a positive yeast trait when conducting a pure  fermentation/refermentation  with  CBC-1,  extra  care  should  be  taken  to  ensure  proper  cleaning procedures are in place to avoid any cross-contamination with other brews.
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 12 - 14%
- Maximum Temperature
- 25°C
- Minimum Temperature
- 15°C
- Species
- Saccharomyces cerevisiae