Caseinate de Potassium (1 Kg)

Item No. 38-12015

To help prevent oxidation and remove oxidized components Caséinate de Potassium is used in both juice and wine for the treatment of oxidized phenolics and bitter compounds. It helps freshen wine and reveal muted aromas. Although the potassium helps with solubility, once added a thorough mixing is
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$37.50
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Description
To help prevent oxidation and remove oxidized components

Caséinate de Potassium is used in both juice and wine for the treatment of oxidized phenolics and bitter compounds. It helps freshen wine and reveal muted aromas. Although the potassium helps with solubility, once added a thorough mixing is essential.

Dosage

Bench trials recommended for wine

Juice: 50–100 g/hL 
Wine: 20–100 g/hL

Usage

Dissolve Caséinate de Potassium in approximately 10 times its weight of cold water. Mix well and allow the solution to stand for 4 hours. Stir to remove lumps. For juice, add before settling or at the start of alcoholic fermentation. For wine, mix vigorously after adding as Caséinate de Potassium can float. Once hydrated, Caséinate de Potassium should be used within 48 hours.

Storage

Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Specifications
Brand IOC
Product Source Casein
Production Application Treat/Inhibit Oxidation
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