Caseinate de Potassium (1 Kg)
Item No.38-12015
Price $50.5
Price Per 1
Excl. Tax
Available
1
Description
CASÉINATE DE POTASSIUM is used for the treatment of oxidized phenolics and
bitter compounds.
• Helps freshen wine and reveal muted aromas
• Can counteract moldy aromas
• Can help to minimize bitter characters
• Proprietary IOC formulation which contains potassium to help with solubility
Dosage
Bench trials recommended
Juice 50–100 g/hL
Wine 20–100 g/hL
Usage
Suspend CASÉINATE DE POTASSIUM in approximately 10 times its weight of cold water. Mix well and allow the solution to stand for 4 hours. Stir to remove lumps. For juice, add before settling or at the start of alcoholic fermentation. For wine, mix vigorously after adding as CASÉINATE DE POTASSIUM can float. Once hydrated, CASÉINATE DE POTASSIUM should be used within 48 hours.
Storage
Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
• Helps freshen wine and reveal muted aromas
• Can counteract moldy aromas
• Can help to minimize bitter characters
• Proprietary IOC formulation which contains potassium to help with solubility
Dosage
Bench trials recommended
Juice 50–100 g/hL
Wine 20–100 g/hL
Usage
Suspend CASÉINATE DE POTASSIUM in approximately 10 times its weight of cold water. Mix well and allow the solution to stand for 4 hours. Stir to remove lumps. For juice, add before settling or at the start of alcoholic fermentation. For wine, mix vigorously after adding as CASÉINATE DE POTASSIUM can float. Once hydrated, CASÉINATE DE POTASSIUM should be used within 48 hours.
Storage
Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Specifications
- Brand
- IOC
- Product Source
- Casein
Caseinate de Potassium (1 Kg)
Item No.38-12015
Price $50.5
Price Per 1
Excl. Tax
Available
1
Description
CASÉINATE DE POTASSIUM is used for the treatment of oxidized phenolics and
bitter compounds.
• Helps freshen wine and reveal muted aromas
• Can counteract moldy aromas
• Can help to minimize bitter characters
• Proprietary IOC formulation which contains potassium to help with solubility
Dosage
Bench trials recommended
Juice 50–100 g/hL
Wine 20–100 g/hL
Usage
Suspend CASÉINATE DE POTASSIUM in approximately 10 times its weight of cold water. Mix well and allow the solution to stand for 4 hours. Stir to remove lumps. For juice, add before settling or at the start of alcoholic fermentation. For wine, mix vigorously after adding as CASÉINATE DE POTASSIUM can float. Once hydrated, CASÉINATE DE POTASSIUM should be used within 48 hours.
Storage
Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
• Helps freshen wine and reveal muted aromas
• Can counteract moldy aromas
• Can help to minimize bitter characters
• Proprietary IOC formulation which contains potassium to help with solubility
Dosage
Bench trials recommended
Juice 50–100 g/hL
Wine 20–100 g/hL
Usage
Suspend CASÉINATE DE POTASSIUM in approximately 10 times its weight of cold water. Mix well and allow the solution to stand for 4 hours. Stir to remove lumps. For juice, add before settling or at the start of alcoholic fermentation. For wine, mix vigorously after adding as CASÉINATE DE POTASSIUM can float. Once hydrated, CASÉINATE DE POTASSIUM should be used within 48 hours.
Storage
Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Specifications
- Brand
- IOC
- Product Source
- Casein