CA-Granulat (20 Kg)

Item No. 31-15003

Bentonite specifically targeted for must/juice Ca-Granulat is a granuled calcium bentonite for stabilization of juice, grape must and wine by adsorption of haze forming proteins and other colloids. In case of a combined treatment with silica sol and protein based fining agent the clarification is
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Price
$68.00
price per 20 kg
excl. tax
On Backorder 20 in Stock Available
20 kg
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Description
Bentonite specifically targeted for must/juice

Ca-Granulat is a granuled calcium bentonite for stabilization of juice, grape must and wine by adsorption of haze forming proteins and other colloids. In case of a combined treatment with silica sol and protein based fining agent the clarification is supported by enhanced flocculation. Furthermore, the treatment has a postive impact on the sensorial value of beverages and wines due to a limited polyphenol adsorption.

Dosage

Bench trials recommended for wine

50-200 g/hL

Usage

Slowly add Ca-Granulat into a 5-10 fold water amount under constant stirring and swell for minimum 4-8 hours. Prior to application check prepared suspension for off-flavour. Dilute the pre-swollen suspension with beverage before use and agitate.

Storage

Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Specifications
Brand Erbsloeh
Product Source Bentonite
Production Application Promote Protein Stability
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