Bentonite specifically targeted for must/juice
Ca-Granulat is a granuled calcium bentonite for stabilization of juice, grape must and wine by adsorption of haze forming proteins and other colloids. In case of a combined treatment with silica sol and protein based fining agent the clarification is supported by enhanced flocculation. Furthermore, the treatment has a postive impact on the sensorial value of beverages and wines due to a limited polyphenol adsorption.
Bench trials recommended for wine
Slowly add Ca-Granulat into a 5-10 fold water amount under constant stirring and swell for minimum 4-8 hours. Prior to application check prepared suspension for off-flavour. Dilute the pre-swollen suspension with beverage before use and agitate.
Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.