BRL97 Yeast

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Enhanced color stability and structure in color sensitive varietals

LALVIN BRL97™ is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging.

• Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and spice
• Fermentation starts quickly but proceeds at a moderate rate
Saccharomyces cerevisiae cerevisiae strain
• Isolated at the University of Torino in Italy from a Nebbiolo fermentation

BRL97 - Allergen Statement
BRL97 - Food Safety Statement
BRL97 - Non-GMO Statement
BRL97 - Safety Data Sheet
BRL97 - Specification Sheet
BRL97 - Technical Data Sheet