BRL97 Yeast

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Enhanced color stability and structure in color sensitive varietals

Lalvin BRL97™ respects varietal characteristics and helps retain color in grapes sensitive to color loss.

Fast starter and a moderate speed fermenter. Demonstrates good malolactic fermentation compatibility and high alcohol tolerance.

This strain was isolated at the University of Torino in Italy from a Nebbiolo fermentation.

To enhance complexity, BRL97 fermented wine may be blended with wines fermented with RC 212™ or W15™.

Downloads
BRL97 - Allergen Statement
BRL97 - Food Safety Statement
BRL97 - Non-GMO Statement
BRL97 - Safety Data Sheet
BRL97 - Specification Sheet
BRL97 - Technical Data Sheet