BRL97 Yeast

Item No. 98-BRL97

Enhanced color stability and structure in color sensitive varietals Lalvin BRL97™ respects varietal characteristics and helps retain color in grapes sensitive to color loss. Fast starter and a moderate speed fermenter. Demonstrates good malolactic fermentation compatibility and high alcohol
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Description
Enhanced color stability and structure in color sensitive varietals

Lalvin BRL97™ respects varietal characteristics and helps retain color in grapes sensitive to color loss.

Fast starter and a moderate speed fermenter. Demonstrates good malolactic fermentation compatibility and high alcohol tolerance.

This strain was isolated at the University of Torino in Italy from a Nebbiolo fermentation.

To enhance complexity, BRL97 fermented wine may be blended with wines fermented with RC 212™ or W15™.
Specifications
Brand Lallemand
Malolactic Compatibility Average
Alcohol Tolerance 16%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 29°C
Minimum Temperature 16°C
Nutrient Demand Moderate
Species S. cerevisiae
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