BRL97 Yeast
Item No.
98-BRL97
Enhanced color stability and structure in color sensitive varietals Lalvin BRL97™ respects varietal characteristics and helps retain color in grapes sensitive to color loss. Fast starter and a moderate speed fermenter. Demonstrates good malolactic fermentation compatibility and high alcohol
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Description
Enhanced color stability and structure in color sensitive varietals
Lalvin BRL97™ respects varietal characteristics and helps retain color in grapes sensitive to color loss.
Fast starter and a moderate speed fermenter. Demonstrates good malolactic fermentation compatibility and high alcohol tolerance.
This strain was isolated at the University of Torino in Italy from a Nebbiolo fermentation.
To enhance complexity, BRL97 fermented wine may be blended with wines fermented with RC 212™ or W15™.
Specifications
Brand | Lallemand |
Malolactic Compatibility | Average |
Alcohol Tolerance | 16% |
Competitive Factor | Yes |
Fermentation Speed | Moderate |
Maximum Temperature | 29°C |
Minimum Temperature | 16°C |
Nutrient Demand | Moderate |
Species | S. cerevisiae |
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