BRG Yeast

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Classic strain for Burgundy varietals

Levuline BRG™ is the reference strain for Burgundian winemakers.

Increases minerality in whites such as Chardonnay and spice characters in reds like Pinot noir.

BRG is a fast fermenter. Ability to produce significant amounts of polysaccharides during fermentation leading to enhanced mouthfeel and body.

This strain was isolated in Burgundy at the IUVV (Institut Universitaire de la Vigne et du Vin) laboratory in Dijon, France.

Downloads
BRG - Allergen Statement
BRG - Food Safety Statement
BRG - Non-GMO Statement
BRG - Safety Data Sheet
BRG - Specification Sheet
BRG - Technical Data Sheet