BRG Yeast

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Classic strain for Burgundy varietals

LEVULINE BRG™ is a reference strain for Burgundian winemakers for both white and red wines with good aging potential.

• White wines are noted for citrus and floral aromas and well-balanced mouthfeel
• Red wines display ripe, dark fruit characteristics with good color and mouthfeel due to polysaccharide release
• Fast fermenter with high nutritional needs
Saccharomyces cerevisiae cerevisiae strain
• Isolated in Burgundy at the Institut Universitaire de la Vigne et du Vin (IUVV) laboratory in Dijon, France

Downloads
BRG - Allergen Statement
BRG - Food Safety Statement
BRG - Non-GMO Statement
BRG - Safety Data Sheet
BRG - Specification Sheet
BRG - Technical Data Sheet