BRG Yeast

Item No. 98-BRG

Classic strain for Burgundy varietals Levuline BRG™ is the reference strain for Burgundian winemakers. Increases minerality in whites such as Chardonnay and spice characters in reds like Pinot noir. BRG is a fast fermenter. Ability to produce significant amounts of polysaccharides during
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Description
Classic strain for Burgundy varietals

Levuline BRG™ is the reference strain for Burgundian winemakers.

Increases minerality in whites such as Chardonnay and spice characters in reds like Pinot noir.

BRG is a fast fermenter. Ability to produce significant amounts of polysaccharides during fermentation leading to enhanced mouthfeel and body.

This strain was isolated in Burgundy at the IUVV (Institut Universitaire de la Vigne et du Vin) laboratory in Dijon, France.
Specifications
Brand Lallemand
Malolactic Compatibility Average
Alcohol Tolerance 15%
Competitive Factor Neutral
Fermentation Speed Fast
Maximum Temperature 31°C
Minimum Temperature 18°C
Nutrient Demand High
Species S. cerevisiae
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