Français (Canada)
BRG Yeast
Item No.
98-BRG
Classic strain for Burgundy varietals Levuline BRG™ is the reference strain for Burgundian winemakers. Increases minerality in whites such as Chardonnay and spice characters in reds like Pinot noir. BRG is a fast fermenter. Ability to produce significant amounts of polysaccharides during
Read full description
Description
Classic strain for Burgundy varietals
Levuline BRG™ is the reference strain for Burgundian winemakers.
Increases minerality in whites such as Chardonnay and spice characters in reds like Pinot noir.
BRG is a fast fermenter. Ability to produce significant amounts of polysaccharides during fermentation leading to enhanced mouthfeel and body.
This strain was isolated in Burgundy at the IUVV (Institut Universitaire de la Vigne et du Vin) laboratory in Dijon, France.
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Average |
| Alcohol Tolerance | 15% |
| Competitive Factor | Neutral |
| Fermentation Speed | Fast |
| Maximum Temperature | 31°C |
| Minimum Temperature | 18°C |
| Nutrient Demand | High |
| Species | S. cerevisiae |
Documents