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Bollicine (500 g)
Item No.
41-13105
Yeast selected in the Champagne region for fermentation and refermentation of wines produced with the Champenoise and Charmat methods. Due to its excellent fermentative capacity, it can be used in any fermentation conditions. It is recommended for neutral sparkling bases and for refermentation in
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Description
Yeast selected in the Champagne region for fermentation and refermentation of wines produced with the Champenoise and Charmat methods.
Due to its excellent fermentative capacity, it can be used in any fermentation conditions. It is recommended for neutral sparkling bases and for refermentation in bottle/tank.
Specifications
| Brand | LaFood |
| Alcohol Tolerance | Above 19% |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Minimum Temperature | 8°C |
| Species | S. bayanus |
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