Français (Canada)
Beta Malolactic Bacteria
Item No.
98-BETA
Oenococcus oeni adapted to high SO2 with positive aroma impact Enoferm Beta™ was isolated in the Abruzzi wine region of Italy. Its name comes from its capacity to increase levels of beta-damascenone and beta-ionone which are compounds that contribute floral notes, particularly in Merlot. Beta
Read full description
Description
Oenococcus oeni adapted to high SO2 with positive aroma impact
Enoferm Beta™ was isolated in the Abruzzi wine region of Italy. Its name comes from its capacity to increase levels of beta-damascenone and beta-ionone which are compounds that contribute floral notes, particularly in Merlot. Beta contributes fruity and berry notes in Cabernet Sauvignon and can enhance diacetyl in white wines when used in a sequential fermentation.
Beta benefits from the addition of a malolactic nutrient.
Usage
Add directly to wine and mix thoroughly.
Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at -18°C(0°F).
Specifications
| Brand | Lallemand |
| ML Addition Method | Direct Addition |
| Alcohol Tolerance | 15% |
| Minimum Temperature | 14°C |
| Nutrient Demand | High |
| pH Limit | > 3.2 |
| Total SO2 Limit (mg/L) | < 60 |
Documents