Bentolact S

Item No. 98-BENTOLACTS

For the preventative treatment of oxidation and removal of off-odors Bentolact S is a proprietary IOC blend of soluble casein and bentonite. It is most effective when used early in the winemaking process to clean-up moldy fruit, remove bitter characters, assist with clarification and help remove
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Description
For the preventative treatment of oxidation and removal of off-odors

Bentolact S is a proprietary IOC blend of soluble casein and bentonite. It is most effective when used early in the winemaking process to clean-up moldy fruit, remove bitter characters, assist with clarification and help remove volatile sulfur off-odors.

Dosage

Bench trials recommended for wine

Juice: 20–100 g/hL
Wine: 100–200 g/hL

Usage

Dissolve Bentolact S in approximately 10 times its weight in cold water and mix vigorously to remove lumps. Mix well and allow the mixture to stand for 3 hours. Add during a pump-over or a good mixing. Bentolact S additions may take up to 7 days to settle.

Once hydrated, Bentolact S should not be stored for more than 24 hours.

Storage

Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Specifications
Brand IOC
Product Source Bentonite
Production Application Treat/Inhibit Oxidation
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