Bentolact S (1 Kg)
Item No.
38-12010
Bentolact S is a proprietary IOC blend of soluble casein and bentonite. It is most effective when used early (e.g. during cold settling of juice). Bentolact S can help reduce bitterness associated with heavy press fractions or moldy grapes. The negative charge of bentonite attracts and precipitates
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Description
Usage
Dissolve in 10 times its weight in cold water and mix vigorously to avoid any lumps. Allow the mixture to stand for 3 hours. Add to the juice or wine during a pump-over or a good mixing. Depending upon the wine, a Bentolact S addition may take up to 7 days to settle.Dosages
Juice: 200-1000 ppm (20-100 g/hL; 1.7-8.4 lb/1000 gal)Wine: 1000-2000 ppm (100-200 g/hL; 8.4-16.7 lb/1000 gal)
*Note: Bench Trials Recommended