Bentolact S (1 Kg)
Item No. 38-12010
Price $38.4
Price Per 1
Excl. Tax
On Backorder
1
Description
Bentonite-casein blend: Treats and prevents oxidative damage, removes off-odors
IOC BENTOLACT S is most commonly used to prevent and treat oxidation.
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Treatment and prevention of oxidation, cleans up off odors and flavors
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage:Â Bench trials recommended for wine
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
BENTOLACT S - Allergen Statement
BENTOLACT S - Food Safety Sheet
BENTOLACT S - Safety Data Sheet
BENTOLACT S - Specification Sheet
BENTOLACT S - Technical Data Sheet
IOC BENTOLACT S is most commonly used to prevent and treat oxidation.
- Can be used in juice or wine, but is most effective when used early in the winemaking process
- Can help refresh wines with oxidized and moldy fruit aromas
- Can help to remove volatile sulfur off-odors
- Can help to remove bitter characters
- Assist with clarification
- Proprietary IOC blend of soluble casein and bentonite
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Treatment and prevention of oxidation, cleans up off odors and flavors
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage:Â Bench trials recommended for wine
- Juice: 200–1000 ppm (20–100 g/hL) (1.7–8.4 lb/1000 gal)
- Wine: 1000–2000 ppm (100–200 g/hL) (8.4–16.8 lb/1000 gal)
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
BENTOLACT S - Allergen Statement
BENTOLACT S - Food Safety Sheet
BENTOLACT S - Safety Data Sheet
BENTOLACT S - Specification Sheet
BENTOLACT S - Technical Data Sheet
Bentolact S (1 Kg)
Item No. 38-12010
Price $38.4
Price Per 1
Excl. Tax
On Backorder
1
Description
Bentonite-casein blend: Treats and prevents oxidative damage, removes off-odors
IOC BENTOLACT S is most commonly used to prevent and treat oxidation.
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Treatment and prevention of oxidation, cleans up off odors and flavors
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage:Â Bench trials recommended for wine
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
BENTOLACT S - Allergen Statement
BENTOLACT S - Food Safety Sheet
BENTOLACT S - Safety Data Sheet
BENTOLACT S - Specification Sheet
BENTOLACT S - Technical Data Sheet
IOC BENTOLACT S is most commonly used to prevent and treat oxidation.
- Can be used in juice or wine, but is most effective when used early in the winemaking process
- Can help refresh wines with oxidized and moldy fruit aromas
- Can help to remove volatile sulfur off-odors
- Can help to remove bitter characters
- Assist with clarification
- Proprietary IOC blend of soluble casein and bentonite
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Treatment and prevention of oxidation, cleans up off odors and flavors
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage:Â Bench trials recommended for wine
- Juice: 200–1000 ppm (20–100 g/hL) (1.7–8.4 lb/1000 gal)
- Wine: 1000–2000 ppm (100–200 g/hL) (8.4–16.8 lb/1000 gal)
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
BENTOLACT S - Allergen Statement
BENTOLACT S - Food Safety Sheet
BENTOLACT S - Safety Data Sheet
BENTOLACT S - Specification Sheet
BENTOLACT S - Technical Data Sheet