Bentolact S (1 Kg)

Item No.38-12010
Price $37.7
Price Per 1
Excl. Tax
Available
1

Description

BENTOLACT S is most commonly used to prevent and treat oxidation.

� Can be used in juice or wine, but is most effective when used early in the winemaking process
� Can help clean up moldy fruit
� Can help to remove volatile sulfur off-odors
� Can help to remove bitter characters
� Assist with clarification
� Proprietary IOC blend of soluble casein and bentonite

Dosage
Bench trials recommended
Juice 20�100 g/hL
Wine 100�200 g/hL

Usage

Suspend BENTOLACT S in approximately 10 times its weight in cold water and mix vigorously to remove lumps. Mix well and allow the mixture to stand for 3 hours. Add during a pump-over or a good mixing. BENTOLACT S additions may take up to 7 days to settle. Once hydrated, BENTOLACT S should not be stored for more than 24 hours.

Storage
Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25�C (77�F). Reseal opened packaging immediately

Bentolact S (1 Kg)

Item No.38-12010
Price $37.7
Price Per 1
Excl. Tax
Available
1

Description

BENTOLACT S is most commonly used to prevent and treat oxidation.

� Can be used in juice or wine, but is most effective when used early in the winemaking process
� Can help clean up moldy fruit
� Can help to remove volatile sulfur off-odors
� Can help to remove bitter characters
� Assist with clarification
� Proprietary IOC blend of soluble casein and bentonite

Dosage
Bench trials recommended
Juice 20�100 g/hL
Wine 100�200 g/hL

Usage

Suspend BENTOLACT S in approximately 10 times its weight in cold water and mix vigorously to remove lumps. Mix well and allow the mixture to stand for 3 hours. Add during a pump-over or a good mixing. BENTOLACT S additions may take up to 7 days to settle. Once hydrated, BENTOLACT S should not be stored for more than 24 hours.

Storage
Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25�C (77�F). Reseal opened packaging immediately