Belle Saison (500 g)

Item No.34-15051
Price $206.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers.

�Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style.
�Designed for warm-temperature fermentation true to traditional �Farmhouse� production methods, beers brewed with Belle Saison are fruity, spicy and refreshing.
�Vigorous fermentation that can be completed in 4 days.
�High Attenuation and Low Flocculation.
�Aroma and flavor is typical of Saisons with citrus and pepper notes.
�The optimal temperature range for Belle Saison yeast when producing traditional styles is 15�C(59�F) to 35�C(95�F).
Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.

Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

Specifications

Brand
Lallemand
Alcohol Tolerance
15%
Maximum Temperature
35°C
Minimum Temperature
15°C
Species
Saccharomyces cerevisiae

Belle Saison (500 g)

Item No.34-15051
Price $206.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers.

�Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style.
�Designed for warm-temperature fermentation true to traditional �Farmhouse� production methods, beers brewed with Belle Saison are fruity, spicy and refreshing.
�Vigorous fermentation that can be completed in 4 days.
�High Attenuation and Low Flocculation.
�Aroma and flavor is typical of Saisons with citrus and pepper notes.
�The optimal temperature range for Belle Saison yeast when producing traditional styles is 15�C(59�F) to 35�C(95�F).
Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.

Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

Specifications

Brand
Lallemand
Alcohol Tolerance
15%
Maximum Temperature
35°C
Minimum Temperature
15°C
Species
Saccharomyces cerevisiae