VOSS Kveik Yeast (500g)
Item No.34-15057
Price $244
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation.
�Kveik is the original, traditional dried yeast!
�LalBrew� Voss supports a wide range of fermentation temperatures between 25-40�C (77-104�F) with a very high optimal range of 35-40�C (95-104�F).
�Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.
�The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
�Flocculation is very high producing clear beers without filtration or use of process aids.
�Medium to high attenuation.
�Neutral flavor profile across the temperature range with notes of orange and citrus.
�The optimal temperature range for LalBrew� Voss yeast when producing traditional styles is 35-40�C (95-104�F)
Pitch rate
50-100g/hL to achieve a minimum of 2.5-5 million viable cells/mL
�Kveik is the original, traditional dried yeast!
�LalBrew� Voss supports a wide range of fermentation temperatures between 25-40�C (77-104�F) with a very high optimal range of 35-40�C (95-104�F).
�Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.
�The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
�Flocculation is very high producing clear beers without filtration or use of process aids.
�Medium to high attenuation.
�Neutral flavor profile across the temperature range with notes of orange and citrus.
�The optimal temperature range for LalBrew� Voss yeast when producing traditional styles is 35-40�C (95-104�F)
Pitch rate
50-100g/hL to achieve a minimum of 2.5-5 million viable cells/mL
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 12%
- Maximum Temperature
- 40°C
- Minimum Temperature
- 25°C
- Species
- Saccharomyces cerevisiae
VOSS Kveik Yeast (500g)
Item No.34-15057
Price $244
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation.
�Kveik is the original, traditional dried yeast!
�LalBrew� Voss supports a wide range of fermentation temperatures between 25-40�C (77-104�F) with a very high optimal range of 35-40�C (95-104�F).
�Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.
�The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
�Flocculation is very high producing clear beers without filtration or use of process aids.
�Medium to high attenuation.
�Neutral flavor profile across the temperature range with notes of orange and citrus.
�The optimal temperature range for LalBrew� Voss yeast when producing traditional styles is 35-40�C (95-104�F)
Pitch rate
50-100g/hL to achieve a minimum of 2.5-5 million viable cells/mL
�Kveik is the original, traditional dried yeast!
�LalBrew� Voss supports a wide range of fermentation temperatures between 25-40�C (77-104�F) with a very high optimal range of 35-40�C (95-104�F).
�Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.
�The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
�Flocculation is very high producing clear beers without filtration or use of process aids.
�Medium to high attenuation.
�Neutral flavor profile across the temperature range with notes of orange and citrus.
�The optimal temperature range for LalBrew� Voss yeast when producing traditional styles is 35-40�C (95-104�F)
Pitch rate
50-100g/hL to achieve a minimum of 2.5-5 million viable cells/mL
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 12%
- Maximum Temperature
- 40°C
- Minimum Temperature
- 25°C
- Species
- Saccharomyces cerevisiae