WildBrew SOUR Pitch (250 g)
Item No.34-15065
Price $205.5
Price Per 1
Excl. Tax
Available
1
Description
WildBrew� Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
�WildBrew� Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles.
�When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
�Besides providing an outstanding performance, WildBrew� Sour Pitch is capable of delivering consistent results for brewers.
�Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.
Inoculation Rate
10 g/hL
�WildBrew� Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles.
�When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
�Besides providing an outstanding performance, WildBrew� Sour Pitch is capable of delivering consistent results for brewers.
�Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.
Inoculation Rate
10 g/hL
Specifications
- Maximum Temperature
- 40°C
- Minimum Temperature
- 30°C
- Species
- Lactobacillus plantarum
WildBrew SOUR Pitch (250 g)
Item No.34-15065
Price $205.5
Price Per 1
Excl. Tax
Available
1
Description
WildBrew� Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
�WildBrew� Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles.
�When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
�Besides providing an outstanding performance, WildBrew� Sour Pitch is capable of delivering consistent results for brewers.
�Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.
Inoculation Rate
10 g/hL
�WildBrew� Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles.
�When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
�Besides providing an outstanding performance, WildBrew� Sour Pitch is capable of delivering consistent results for brewers.
�Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.
Inoculation Rate
10 g/hL
Specifications
- Maximum Temperature
- 40°C
- Minimum Temperature
- 30°C
- Species
- Lactobacillus plantarum