LalBrew  NovaLager™  is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.  

•LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations.
•The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager™ can promote hop biotransformation and accentuate hop flavor and aroma.  
•This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. 
•LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. 
•This strain is a low VDK/diacetyl  producer  and  utilizes  patented  technology  from  the  University of California  Davis  (USA)  to  ensure  that  the  strain  will  not  produce  hydrogen  sulfide (H2S) off-flavors, therefore reducing the  maturation  time associated with lager beer production
•Vigorous fermentation that can be completed in 6 days.
 •High Attenuation and High Flocculation.    
•Aroma and flavor is clean with low to medium ester, no sulfur.    
•This strain is POF negative.    
•The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 - 20°C (50 - 68°F) .    

Pitch Rate
50 - 100g/hL