Belle Saison (500 g)
Item No.34-15051
Price $200.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers.
•Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style.
•Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with Belle Saison are fruity, spicy and refreshing.
•Vigorous fermentation that can be completed in 4 days.
•High Attenuation and Low Flocculation.
•Aroma and flavor is typical of Saisons with citrus and pepper notes.
•The optimal temperature range for Belle Saison yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F).
•Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
•Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style.
•Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with Belle Saison are fruity, spicy and refreshing.
•Vigorous fermentation that can be completed in 4 days.
•High Attenuation and Low Flocculation.
•Aroma and flavor is typical of Saisons with citrus and pepper notes.
•The optimal temperature range for Belle Saison yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F).
•Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
Specifications
- Alcohol Tolerance
- 15%
- Maximum Temperature
- 35°C
- Minimum Temperature
- 15°C
- Species
- Saccharomyces cerevisiae
Belle Saison (500 g)
Item No.34-15051
Price $200.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers.
•Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style.
•Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with Belle Saison are fruity, spicy and refreshing.
•Vigorous fermentation that can be completed in 4 days.
•High Attenuation and Low Flocculation.
•Aroma and flavor is typical of Saisons with citrus and pepper notes.
•The optimal temperature range for Belle Saison yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F).
•Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
•Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style.
•Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with Belle Saison are fruity, spicy and refreshing.
•Vigorous fermentation that can be completed in 4 days.
•High Attenuation and Low Flocculation.
•Aroma and flavor is typical of Saisons with citrus and pepper notes.
•The optimal temperature range for Belle Saison yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F).
•Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
Specifications
- Alcohol Tolerance
- 15%
- Maximum Temperature
- 35°C
- Minimum Temperature
- 15°C
- Species
- Saccharomyces cerevisiae