BRY-97 (500 g)

Item No.34-15050
Price $206.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel InstituteCulture Collection for its ability to produce high quality ales.

�BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
�Through expression of a ?-glucosidase enzyme, BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
�Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
�Vigorous fermentation that can be completed in 4 days.
�Medium to High Attenuation and High Flocculation.
�Aroma and flavor is neutral with slight ester notes.
�The optimal temperature range for BRY-97 yeast when producing traditional styles is 15�C(59�F)  to  22�C(72�F)

Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

Specifications

Brand
Lallemand
Alcohol Tolerance
13%
Maximum Temperature
22°C
Minimum Temperature
15°C
Species
Saccharomyces cerevisiae

BRY-97 (500 g)

Item No.34-15050
Price $206.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel InstituteCulture Collection for its ability to produce high quality ales.

�BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
�Through expression of a ?-glucosidase enzyme, BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
�Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
�Vigorous fermentation that can be completed in 4 days.
�Medium to High Attenuation and High Flocculation.
�Aroma and flavor is neutral with slight ester notes.
�The optimal temperature range for BRY-97 yeast when producing traditional styles is 15�C(59�F)  to  22�C(72�F)

Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

Specifications

Brand
Lallemand
Alcohol Tolerance
13%
Maximum Temperature
22°C
Minimum Temperature
15°C
Species
Saccharomyces cerevisiae