BA11 Yeast

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Strong fermenter for white wine mouthfeel

Lalvin BA11™ promotes clean aromatic characteristics and intensifies mouthfeel and persistent flavors in white or sparkling base wines.

BA11 can enhance fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties.

This S. cerevisiae cerevisiae strain was selected in 1997 near the Estação Vitivinicola de Barraida in Portugal.

Downloads
BA11 - Allergen Statement
BA11 - Food Safety Statement
BA11 - Non-GMO Statement
BA11 - Safety Data Sheet
BA11 - Specification Sheet
BA11 - Technical Data Sheet