BA11 Yeast

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Strong fermenter for white wine mouthfeel

LALVIN BA11™ promotes clean aromatic characteristics with subtle notes of spice, pineapple, citrus, and stone fruit. Can enhance floral notes in certain varietals.

• Fermentation starts quickly and attention should be paid to nutrient requirements, especially in high sugar juice
• Will release polysaccharides quickly with lees stirring
Saccharomyces cerevisiae cerevisiae strain
• Selected in 1997 near the Estação Vitivinicola de Barraida, Portugal

BA11 - Allergen Statement
BA11 - Food Safety Statement
BA11 - Non-GMO Statement
BA11 - Safety Data Sheet
BA11 - Specification Sheet
BA11 - Technical Data Sheet