BA11 Yeast

Item No. 98-BA11

Strong fermenter for white wine mouthfeel Lalvin BA11™ promotes clean aromatic characteristics and intensifies mouthfeel and persistent flavors in white or sparkling base wines. BA11 can enhance fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties.
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Description
Strong fermenter for white wine mouthfeel

Lalvin BA11™ promotes clean aromatic characteristics and intensifies mouthfeel and persistent flavors in white or sparkling base wines.

BA11 can enhance fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties.

This S. cerevisiae cerevisiae strain was selected in 1997 near the Estação Vitivinicola de Barraida in Portugal.
Specifications
Brand Lallemand
Malolactic Compatibility Below Average
Alcohol Tolerance 16%
Competitive Factor Sensitive
Fermentation Speed Moderate
Maximum Temperature 25°C
Minimum Temperature 15°C
Nutrient Demand High
Species S. cerevisiae
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