Assmanshausen - AMH (500 g)

Item No. 33-15067

Allows for the expression of indigenous microflora Enoferm AMH™ has a long lag phase with a slow to medium fermentation rate. A well-managed nutrient program during rehydration and fermentation is essential. Enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding overall complexity.
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Price
$67.00
price per 500 gram
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500 gram
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Description
Allows for the expression of indigenous microflora

Enoferm AMH™ has a long lag phase with a slow to medium fermentation rate. A well-managed nutrient program during rehydration and fermentation is essential.

Enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding overall complexity.

Fermentation potential is enhanced with AMH if the culture is allowed to develop in about 10% of the total must volume for eight hours prior to final inoculation. AMH is a Saccharomyces kudriavzevii strain originating from the Geisenheim Research Institute in Germany.
Specifications
Brand Lallemand
Malolactic Compatibility Very Good
Alcohol Tolerance 15%
Competitive Factor Sensitive
Fermentation Speed Slow
Maximum Temperature 30°C
Minimum Temperature 20°C
Nutrient Demand Moderate
Species S. cerevisiae
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