Alpha Malolactic Bacteria

Item No. 98-ALPHA

Oenococcus oeni adapted to high alcohol; enhances mouthfeel Enoferm Alpha™ was selected by the IFV (formerly ITV) from a spontaneous fermentation. It shows good fermentation activity and provides a positive sensory contribution. It is often described as enhancing mouthfeel and complexity while
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Description
Oenococcus oeni adapted to high alcohol; enhances mouthfeel

Enoferm Alpha™ was selected by the IFV (formerly ITV) from a spontaneous fermentation. It shows good fermentation activity and provides a positive sensory contribution.

It is often described as enhancing mouthfeel and complexity while reducing perceptions of green and vegetative characters.

Usage

Add directly to wine and mix thoroughly.

Storage

Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
Specifications
Brand Lallemand
ML Addition Method Direct Addition
Alcohol Tolerance 15.5%
Minimum Temperature 14°C
Nutrient Demand Low
pH Limit > 3.2
Total SO2 Limit (mg/L) < 50
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