Français (Canada)
Alpha Malolactic Bacteria
Item No.
98-ALPHA
Oenococcus oeni adapted to high alcohol; enhances mouthfeel Enoferm Alpha™ was selected by the IFV (formerly ITV) from a spontaneous fermentation. It shows good fermentation activity and provides a positive sensory contribution. It is often described as enhancing mouthfeel and complexity while
Read full description
Description
Oenococcus oeni adapted to high alcohol; enhances mouthfeel
Enoferm Alpha™ was selected by the IFV (formerly ITV) from a spontaneous fermentation. It shows good fermentation activity and provides a positive sensory contribution.
It is often described as enhancing mouthfeel and complexity while reducing perceptions of green and vegetative characters.
Usage
Add directly to wine and mix thoroughly.
Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
Specifications
| Brand | Lallemand |
| ML Addition Method | Direct Addition |
| Alcohol Tolerance | 15.5% |
| Minimum Temperature | 14°C |
| Nutrient Demand | Low |
| pH Limit | > 3.2 |
| Total SO2 Limit (mg/L) | < 50 |
Documents