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Alpha Malolactic Bacteria (1-Step Culture)
Item No.
98-ALPHA-1STEP
O. oeni adapted to high alcohol; enhances mouthfeel 1-Step® Alpha (same strain as Enoferm Alpha) was selected by the IFV in France from a spontaneous malolactic fermentation. It shows good fermentation activity. The 1-Step Alpha starter kit combines a highly effective malolactic starter culture with
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Description
O. oeni adapted to high alcohol; enhances mouthfeel
1-Step® Alpha (same strain as Enoferm Alpha) was selected by the IFV in France from a spontaneous malolactic fermentation. It shows good fermentation activity.
The 1-Step Alpha starter kit combines a highly effective malolactic starter culture with an activator to induce malolactic fermentation in an 18–24 hour acclimitization procedure. Known strain that has proven effective at alcohol levels up to 15.5% (v/v), pH above 3.2, total SO2 up to 50 ppm, and temperature down to 14°C(57°F).
Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
Specifications
| Brand | Lallemand |
| ML Addition Method | One-Step |
| Alcohol Tolerance | 15.5% |
| Minimum Temperature | 14°C |
| Nutrient Demand | Low |
| pH Limit | > 3.2 |
| Total SO2 Limit (mg/L) | < 50 |
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