Alchemy IV (1 Kg)

Item No. 33-16074

Blend of yeast strains for intensely fruity reds Alchemy IV is a blend of Saccharomyces cerevisiae wine yeast strains developed in collaboration with the AWRI in South Australia. Formulated for the production of intense red fruit characters such as cherry, red currant, raspberry and pomegranate.
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Description
Blend of yeast strains for intensely fruity reds

Alchemy IV is a blend of Saccharomyces cerevisiae wine yeast strains developed in collaboration with the AWRI in South Australia.

Formulated for the production of intense red fruit characters such as cherry, red currant, raspberry and pomegranate. The high production of ethyl esters, especially ethyl hexanoate (fruity) contributes to the longevity of the fruit aromas.

Alchemy IV can diminish herbaceous, vegetal, and unripe flavors and elevate terpenes while producing smooth, round wines with heightened aroma intensity.

Alchemy IV is a strong fermenter, produces minimal SO2, and high levels of glycerol (8–11 g/L).
Specifications
Brand Anchor
Malolactic Compatibility Good
Alcohol Tolerance 15.5%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 28°C
Minimum Temperature 16°C
Nutrient Demand Moderate
Species Yeast Blend
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