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Alchemy IV (1 Kg)
Item No.
33-16074
Blend of yeast strains for intensely fruity reds Alchemy IV is a blend of Saccharomyces cerevisiae wine yeast strains developed in collaboration with the AWRI in South Australia. Formulated for the production of intense red fruit characters such as cherry, red currant, raspberry and pomegranate.
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Description
Blend of yeast strains for intensely fruity reds
Alchemy IV is a blend of Saccharomyces cerevisiae wine yeast strains developed in collaboration with the AWRI in South Australia.
Formulated for the production of intense red fruit characters such as cherry, red currant, raspberry and pomegranate. The high production of ethyl esters, especially ethyl hexanoate (fruity) contributes to the longevity of the fruit aromas.
Alchemy IV can diminish herbaceous, vegetal, and unripe flavors and elevate terpenes while producing smooth, round wines with heightened aroma intensity.
Alchemy IV is a strong fermenter, produces minimal SO2, and high levels of glycerol (8–11 g/L).
Specifications
| Brand | Anchor |
| Malolactic Compatibility | Good |
| Alcohol Tolerance | 15.5% |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Maximum Temperature | 28°C |
| Minimum Temperature | 16°C |
| Nutrient Demand | Moderate |
| Species | Yeast Blend |
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