Alchemy IV (1 Kg)
Item No.33-16074
Price $116
Price Per 1
Excl. Tax
Available
1
Description
ALCHEMY IV is a formulated blend of complementary yeast strains that promote
intense red fruit characters such as cherry, red currant, raspberry, and
pomegranate.
• Produces stable and long-lasting fruity ethyl esters (ethyl hexanoate), and elevates varietal terpenes
• Masks herbaceous, vegetal, and unripe flavors while producing smooth, easy-drinking, round wines
• Good fermenter, produces minimal SO2 , and high levels of glycerol (8–11 g/L)
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
• Produces stable and long-lasting fruity ethyl esters (ethyl hexanoate), and elevates varietal terpenes
• Masks herbaceous, vegetal, and unripe flavors while producing smooth, easy-drinking, round wines
• Good fermenter, produces minimal SO2 , and high levels of glycerol (8–11 g/L)
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 28°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Moderate
- Species
- Yeast Blend
Alchemy IV (1 Kg)
Item No.33-16074
Price $116
Price Per 1
Excl. Tax
Available
1
Description
ALCHEMY IV is a formulated blend of complementary yeast strains that promote
intense red fruit characters such as cherry, red currant, raspberry, and
pomegranate.
• Produces stable and long-lasting fruity ethyl esters (ethyl hexanoate), and elevates varietal terpenes
• Masks herbaceous, vegetal, and unripe flavors while producing smooth, easy-drinking, round wines
• Good fermenter, produces minimal SO2 , and high levels of glycerol (8–11 g/L)
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
• Produces stable and long-lasting fruity ethyl esters (ethyl hexanoate), and elevates varietal terpenes
• Masks herbaceous, vegetal, and unripe flavors while producing smooth, easy-drinking, round wines
• Good fermenter, produces minimal SO2 , and high levels of glycerol (8–11 g/L)
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 28°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Moderate
- Species
- Yeast Blend