Alchemy II (1 Kg)

Item No. 33-16072

Blend of yeast strains for expressing volatile thiols Alchemy II is a blend of  Saccharomyces cerevisiae wine yeast strains developed in collaboration with the AWRI in South Australia for optimal aromatic profile. Alchemy II enhances volatile thiols such as boxwood, passion fruit, grapefruit,
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Description
Blend of yeast strains for expressing volatile thiols

Alchemy II is a blend of Saccharomyces cerevisiae wine yeast strains developed in collaboration with the AWRI in South Australia for optimal aromatic profile.

Alchemy II enhances volatile thiols such as boxwood, passion fruit, grapefruit, kiwifruit and guava aromas. It is highly recommended for cool tank fermentations of Sauvignon blanc (New Zealand, South African or Chilean style).

Under difficult conditions (pH<3.2, turbidity under 80 NTU, low YAN, temperatures below 15°C(59°F), Alchemy II can be stressed and will produce VA.

Alchemy II is a low SO₂ producer with fast fermentation kinetics. Temperature management is crucial.
Specifications
Brand Anchor
Malolactic Compatibility Good
Alcohol Tolerance 15.5%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 16°C
Minimum Temperature 13°C
Nutrient Demand Moderate
Species Yeast Blend
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