Alchemy I (1 Kg)
Item No.33-16071
Price $116
Price Per 1
Excl. Tax
Available
1
Description
ALCHEMY I is a complementary blend of yeast strains that focus on thiol revelation, thiol conversion, and ester production resulting in intensely fruity wines.
• Produces aromatically complex wines that display tropical, citrus, and floral aromas
• Temperature management is essential and therefore barrel fermentation should be avoided
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
• Produces aromatically complex wines that display tropical, citrus, and floral aromas
• Temperature management is essential and therefore barrel fermentation should be avoided
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 16°C
- Minimum Temperature
- 13°C
- Nutrient Demand
- Moderate
- Species
- Yeast Blend
Alchemy I (1 Kg)
Item No.33-16071
Price $116
Price Per 1
Excl. Tax
Available
1
Description
ALCHEMY I is a complementary blend of yeast strains that focus on thiol revelation, thiol conversion, and ester production resulting in intensely fruity wines.
• Produces aromatically complex wines that display tropical, citrus, and floral aromas
• Temperature management is essential and therefore barrel fermentation should be avoided
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
• Produces aromatically complex wines that display tropical, citrus, and floral aromas
• Temperature management is essential and therefore barrel fermentation should be avoided
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 16°C
- Minimum Temperature
- 13°C
- Nutrient Demand
- Moderate
- Species
- Yeast Blend