Bacteria Rehydration Nutrient
Acti-ML™ is a bacteria nutrient used during rehydration.
It was developed by the Lallemand Bacteria R&D team led by Dr. Sibylle Krieger-Weber. Acti-ML is a specific blend of inactive yeasts rich in amino acids, mineral cofactors and vitamins.
These inactive yeasts are mixed with cellulose to provide more surface area to help keep bacteria in suspension. Acti-ML can strengthen the development of bacteria growth under difficult conditions
Mix Acti-ML into 5 times its weight of 20°C(68°F) chlorinefree water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.
Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.