Acti-ML (1 Kg)

Item No. 35-15090

Bacteria Rehydration Nutrient Acti-ML™ is a bacteria nutrient used during rehydration.  It was developed by the Lallemand Bacteria R&D team led by Dr. Sibylle Krieger-Weber. Acti-ML is a specific blend of inactive yeasts rich in amino acids, mineral cofactors and vitamins. These inactive yeasts are
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$48.50
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Description
Bacteria Rehydration Nutrient

Acti-ML™ is a bacteria nutrient used during rehydration. 

It was developed by the Lallemand Bacteria R&D team led by Dr. Sibylle Krieger-Weber. Acti-ML is a specific blend of inactive yeasts rich in amino acids, mineral cofactors and vitamins.

These inactive yeasts are mixed with cellulose to provide more surface area to help keep bacteria in suspension. Acti-ML can strengthen the development of bacteria growth under difficult conditions

Dosage

20 g/hL 

Usage

Mix Acti-ML into 5 times its weight of 20°C(68°F) chlorinefree water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.

Storage

Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.
Specifications
Brand Lallemand
Nutrient Use Malolactic Rehydration
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