ACTI-ML™

Bacteria rehydration nutrient

ACTI-ML™ is used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.

• Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
• Mixed with cellulose to provide more surface area helping to keep bacteria in suspension

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Recommended Dosage: 20 g/hL – 50 g/60 gal – 1.7 lb/1000 gal
Usage: Mix ACTI-ML into 5 times its weight of 20°C (68°F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.

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Downloads
ACTI-ML - Specification Sheet
ACTI-ML - Technical Data Sheet
Lallemand Malolactic Nutrients - Safety Data Sheet
Lallemand Malolactic Nutrients - Product Declarations