ACTI-ML™ is a bacteria nutrient used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.

• Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
• Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
• Developed by the Lallemand Oenology Bacteria R&D team led by Dr. Sibylle Krieger-Weber

Dosage
20 g/hL

Usage
Mix ACTI-ML™ into 5 times its weight of 20°C (68°F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.

Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.