ABBAYE YEAST

Item No. 98-ABBAYE

Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include
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Description
Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.

When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana.

At lower temperatures, Abbaye produces darker fruit aromas and flavors of raisin, date and fig.

Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Specifications
Alcohol Tolerance 14%
Maximum Temperature 25°C
Minimum Temperature 17°C
Species S. cerevisiae
Attenuation High
Beer Styles Ale
Flocculation Medium to high
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