71B Yeast

Item No. 98-71B

Softens high malic acid grapes Lalvin 71B™ is known for fermenting fruity rosé wines and semi-sweet whites. It sythesizes relatively stable esters and  higher alcohols resulting in long-lived aromas. Respects rosé wine color.  Softens high acid musts by partially metabolizing malic acid.  Sensitive
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Description
Softens high malic acid grapes

Lalvin 71B™ is known for fermenting fruity rosé wines and semi-sweet whites. It sythesizes relatively stable esters and  higher alcohols resulting in long-lived aromas. Respects rosé wine color. 

Softens high acid musts by partially metabolizing malic acid. 

Sensitive to competitive factors and may have difficulty competing  with wild microflora. Careful rehydration with Go-Ferm Protect Evolution™ and early inoculation will help 71B  dominate in competitive conditions.

This strain was isolated and selected by the INRA (National Agricultural Research Institute) in Narbonne, France.
Specifications
Brand Lallemand
Malolactic Compatibility Very Good
Alcohol Tolerance 14%
Competitive Factor Sensitive
Fermentation Speed Moderate
Maximum Temperature 29°C
Minimum Temperature 15°C
Nutrient Demand Low
Species S. cerevisiae
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