71B Yeast
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Enhances fruity characters and degrades malic acid LALVIN 71B® is known for fermenting fruity red wines, rosés, and semi-sweet whites with long-lived aromas due to the synthesis of stable esters and higher alcohols. Produces stable fruity and floral (rose) aromas Softens mouthfeel by metabolizing ma
Description
Enhances fruity characters and degrades malic acid
LALVIN 71B® is known for fermenting fruity red wines, rosés, and semi-sweet whites with long-livedaromas due to the synthesis of stable esters and higher alcohols.
- Produces stable fruity and floral (rose) aromas
- Softens mouthfeel by metabolizing malic acid and absorbing tannins onto the yeast cell wall
- Has a high demand for survival factors so rehydration in GO-FERM PROTECT EVOLUTIONâ„¢ or GO-FERM STEROL FLASHâ„¢ is highly recommended
- Saccharomyces cerevisiae cerevisiae strain
- Isolated and selected by National Research Institute for Agriculture, Food and the Environment (INRAe) in Narbonne, France
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 59-85°F
Downloads
Lallemand Yeast - Product Declarations
LALVIN 71B - Specification Sheet
LALVIN 71B - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet
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71B Yeast
Enhances fruity characters and degrades malic acid
LALVIN 71B® is known for fermenting fruity red wines, rosés, and semi-sweet whites with long-livedaromas due to the synthesis of stable esters and higher alcohols.
- Produces stable fruity and floral (rose) aromas
- Softens mouthfeel by metabolizing malic acid and absorbing tannins onto the yeast cell wall
- Has a high demand for survival factors so rehydration in GO-FERM PROTECT EVOLUTIONâ„¢ or GO-FERM STEROL FLASHâ„¢ is highly recommended
- Saccharomyces cerevisiae cerevisiae strain
- Isolated and selected by National Research Institute for Agriculture, Food and the Environment (INRAe) in Narbonne, France
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 59-85°F
Downloads
Lallemand Yeast - Product Declarations
LALVIN 71B - Specification Sheet
LALVIN 71B - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet