58W3 Yeast

Vitilevure 58W3™ contributes an overall well-balanced mouthfeel with spicy, floral and fruity aromas.

Allows for the release of bound terpenes in aromatic varieties due to the strain's beta-glucosidase activity. This enhances classic varietal characters. Due to 58W3's fermentation kinetics, especially in high sugar juices, a balanced nutrient strategy and good fermentation practices should be followed.

This strain was isolated during a five-year study by the INRA (National Agricultural Research Institute) in Alsace, France.