43 Restart (500 g)

Item No. 33-15083R

Preacclimated fructophilic yeast for restarting stuck fermentations Uvaferm 43 RESTART™ is the result of an innovative preacclimation process developed by Lallemand using Uvaferm 43, a strain isolated by Lallemand in collaboration with Inter-Rhône in France. 43 RESTART’s resistance to stressful
Read full description
Price
$64.50
price per 500 gram
excl. tax
View volume discount
On Backorder 13 in Stock Available
500 gram
Product is not available for purchase online. Please Contact Us for more information. 
Description
Preacclimated fructophilic yeast for restarting stuck fermentations

Uvaferm 43 RESTART™ is the result of an innovative preacclimation process developed by Lallemand using Uvaferm 43, a strain isolated by Lallemand in collaboration with Inter-Rhône in France.

43 RESTART’s resistance to stressful conditions of stuck fermentations has been naturally enhanced. Acclimation includes addition of micronutrients, sterols and polyunsaturated fatty acids to strengthen 43 RESTART cell membranes. Yeast cells are more robust, acclimate quicker and have a lower mortality rate after inoculation. 43 RESTART is sensory neutral and malolactic bacteria compatible.

For best results use the 43 RESTART protocol for stuck wines. See our Fermentation Handbook for protocol which includes Reskue™ and Fermaid O™ and best practices.
Specifications
Brand Lallemand
Malolactic Compatibility Good
Alcohol Tolerance 17%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 35°C
Minimum Temperature 13°C
Nutrient Demand Low
Species S. bayanus
    Loading
    Loading