VitiFerm Sauvage (500 g)
Item No. 37-13477
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Price $64.9
price per 500 gram
excl. tax
Out of stock
500 gram
Description
For individual white and red wines
VitiFermâ„¢ Sauvage BIO is a wild pure fermentation yeast which has been carefully selected from a complete organic habitat in Hermanus/South Africa. In the selection process, special attention was given to select a strain with special properties in order to ferment individual white and red wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes. The flavour spectrum is significantly different to any standard yeast and reminds of a "clean spontaneous" fermentation profile.Â
VitiFermâ„¢ Sauvage BIO is a wild pure fermentation yeast which has been carefully selected from a complete organic habitat in Hermanus/South Africa. In the selection process, special attention was given to select a strain with special properties in order to ferment individual white and red wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes. The flavour spectrum is significantly different to any standard yeast and reminds of a "clean spontaneous" fermentation profile.Â
- Combines flavour diversity of a Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
- Broad flavour spectrum of a "clean spontaneous" fermentation combined with high alcohol tolerance
- Emphasizes ideally terroir character in every wine
- Low nutrient consumption
- Low SOâ‚‚ formation, ideal for following MLF
- Fully organice certified according EC, USDA and CFO regulations
- Allergen, chemical and emulsifier freeÂ
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 20°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Low
- Species
- Wild Yeast
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VitiFerm Sauvage (500 g)
Item No. 37-13477
Price $64.9
price per 500 gram
excl. tax
Out of stock
500 gram
Description
For individual white and red wines
VitiFermâ„¢ Sauvage BIO is a wild pure fermentation yeast which has been carefully selected from a complete organic habitat in Hermanus/South Africa. In the selection process, special attention was given to select a strain with special properties in order to ferment individual white and red wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes. The flavour spectrum is significantly different to any standard yeast and reminds of a "clean spontaneous" fermentation profile.Â
VitiFermâ„¢ Sauvage BIO is a wild pure fermentation yeast which has been carefully selected from a complete organic habitat in Hermanus/South Africa. In the selection process, special attention was given to select a strain with special properties in order to ferment individual white and red wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes. The flavour spectrum is significantly different to any standard yeast and reminds of a "clean spontaneous" fermentation profile.Â
- Combines flavour diversity of a Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
- Broad flavour spectrum of a "clean spontaneous" fermentation combined with high alcohol tolerance
- Emphasizes ideally terroir character in every wine
- Low nutrient consumption
- Low SOâ‚‚ formation, ideal for following MLF
- Fully organice certified according EC, USDA and CFO regulations
- Allergen, chemical and emulsifier freeÂ
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 20°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Low
- Species
- Wild Yeast