VitiFerm Pinot Alba (500 g)
Item No. 37-13480
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Price $62.3
price per 500 gram
excl. tax
In stock
500 gram
Description
For creamy, "battonâge"-type white Pinot grape varieties
VitiFermâ„¢ Pinot Alba BIO is a new yeast strain (Species Saccharomyces Cerevisiae), which has been carefully selected from a complete organic habitat. In the selection process, special attention was given to select a strain with special properties in order to ferment white wine with a pronounced battonâge character due to a quick release of the polysaccharides from inside the yeast. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated bt strong influence from the terroir and selected grapes.Â
VitiFermâ„¢ Pinot Alba BIO is a new yeast strain (Species Saccharomyces Cerevisiae), which has been carefully selected from a complete organic habitat. In the selection process, special attention was given to select a strain with special properties in order to ferment white wine with a pronounced battonâge character due to a quick release of the polysaccharides from inside the yeast. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated bt strong influence from the terroir and selected grapes.Â
- Combines flavour diversity of Non-Saccharomyces with fermentation security of Saccharomyces yeasts
- broad flavour spectrum and high alcohol tolerance
- Emphasizes more of he yellow fruit characters and creaminess in all wines
- Low nutrient consumption
- Low SOâ‚‚ formation, ideal for following MLF
- Fully organic certified according EC and USDA regulations
- Chemical and emulsifier free
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Maximum Temperature
- 20°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae
Loading
VitiFerm Pinot Alba (500 g)
Item No. 37-13480
Price $62.3
price per 500 gram
excl. tax
In stock
500 gram
Description
For creamy, "battonâge"-type white Pinot grape varieties
VitiFermâ„¢ Pinot Alba BIO is a new yeast strain (Species Saccharomyces Cerevisiae), which has been carefully selected from a complete organic habitat. In the selection process, special attention was given to select a strain with special properties in order to ferment white wine with a pronounced battonâge character due to a quick release of the polysaccharides from inside the yeast. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated bt strong influence from the terroir and selected grapes.Â
VitiFermâ„¢ Pinot Alba BIO is a new yeast strain (Species Saccharomyces Cerevisiae), which has been carefully selected from a complete organic habitat. In the selection process, special attention was given to select a strain with special properties in order to ferment white wine with a pronounced battonâge character due to a quick release of the polysaccharides from inside the yeast. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated bt strong influence from the terroir and selected grapes.Â
- Combines flavour diversity of Non-Saccharomyces with fermentation security of Saccharomyces yeasts
- broad flavour spectrum and high alcohol tolerance
- Emphasizes more of he yellow fruit characters and creaminess in all wines
- Low nutrient consumption
- Low SOâ‚‚ formation, ideal for following MLF
- Fully organic certified according EC and USDA regulations
- Chemical and emulsifier free
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Maximum Temperature
- 20°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae