Trenolin Xtract (1 Kg) (formerly premium red)
Item No. 31-15078
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Price $202
price per 1
excl. tax
Low stock
1
Description
Cellular release of mash during red wine production
Pectin degradation also takes place in red/fermentation must as a result of the high level of pectinase action during mash treatment.
- Suitable for all current mash processes in modern winery management up to 55 °C
- Catechin and pigment extraction is optimal
- Acts to stabilise maturation of deep red wines
Dosage 1-5mL/100kg mash
Specifications
- Brand
- Erbsloeh
- Product Format
- Liquid
Loading
Trenolin Xtract (1 Kg) (formerly premium red)
Item No. 31-15078
Price $202
price per 1
excl. tax
Low stock
1
Description
Cellular release of mash during red wine production
Pectin degradation also takes place in red/fermentation must as a result of the high level of pectinase action during mash treatment.
- Suitable for all current mash processes in modern winery management up to 55 °C
- Catechin and pigment extraction is optimal
- Acts to stabilise maturation of deep red wines
Dosage 1-5mL/100kg mash
Specifications
- Brand
- Erbsloeh
- Product Format
- Liquid