Oenoferm X-Treme (500 g)
Item No. 31-15317
Loading
Price $58.7
price per 500 gram
excl. tax
Low stock
500 gram
Description
Strong fermenting hybrid yeast for spicy, fruity aromas
Oenoferm® X-treme is a GMO‐free hybrid yeast selected by Erbslöh. It is extraordinarily strong and resistant to low temperatures. The individual aroma is promoted, with an emphasis towards minerality, with well-integrated aromatic components.
Oenoferm® X-treme is a GMO‐free hybrid yeast selected by Erbslöh. It is extraordinarily strong and resistant to low temperatures. The individual aroma is promoted, with an emphasis towards minerality, with well-integrated aromatic components.
- Crisp, fresh palate
- Floral and mineral notes
- Strong varietal expression
- Suitable for restarts and difficult fermentations
- Great combination in blends with Oenoferm® wild & pure
- Suitable for direct inoculation without prior hydration
Dosage 20 – 40 g/100 L
Specifications
- Malolactic Compatibility
- Below Average
- Alcohol Tolerance
- 17%
- Competitive Factor
- Yes
- Minimum Temperature
- 10°C
- Species
- Yeast Hybrid/Other
Loading
Oenoferm X-Treme (500 g)
Item No. 31-15317
Price $58.7
price per 500 gram
excl. tax
Low stock
500 gram
Description
Strong fermenting hybrid yeast for spicy, fruity aromas
Oenoferm® X-treme is a GMO‐free hybrid yeast selected by Erbslöh. It is extraordinarily strong and resistant to low temperatures. The individual aroma is promoted, with an emphasis towards minerality, with well-integrated aromatic components.
Oenoferm® X-treme is a GMO‐free hybrid yeast selected by Erbslöh. It is extraordinarily strong and resistant to low temperatures. The individual aroma is promoted, with an emphasis towards minerality, with well-integrated aromatic components.
- Crisp, fresh palate
- Floral and mineral notes
- Strong varietal expression
- Suitable for restarts and difficult fermentations
- Great combination in blends with Oenoferm® wild & pure
- Suitable for direct inoculation without prior hydration
Dosage 20 – 40 g/100 L
Specifications
- Malolactic Compatibility
- Below Average
- Alcohol Tolerance
- 17%
- Competitive Factor
- Yes
- Minimum Temperature
- 10°C
- Species
- Yeast Hybrid/Other