Structured and complex reds

NT 202™ is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.

• Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
• Can help mask herbaceousness and integrate mouthfeel decreasing the percep­tion of aggressive tannins and heat from high alcohol
• Fermentation temperature must be controlled in this low foaming strain
• S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa

Frequently used in: Cabernet Sauvignon, Pinot noir, Merlot, Malbec, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F

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Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
NT202 - Technical Data Sheet
NT 202 - Specification Sheet