LALVIN RHÔNE 4600®

Aromatic and elegant whites and rosés

LALVIN RHÔNE 4600® produces wines with complex aromatic notes and good volume.

• Noted for elevating fresh fruit aromas (apple, pear, strawberry) in rosé and Rhône-style whites
• Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures
• May produce volatile acidity and SO2 under stressful conditions
• Saccharomyces cerevisiae cerevisiae strain
• Isolated from a Viognier fermentation in the Côtes du Rhône

Frequently used in: rosé, Viognier, Chardonnay, Rhône whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 56-72°F

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Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN RHONE 4600 - Specification Sheet
LALVIN RHONE 4600 - Technical Data Sheet