Fermivin^® PF6 brings out berry and fresh fruit aromas while also ensuring cellaring potential.

It ferments well at low temperatures and is therefore suitable for cold soaking – a technique promoting phenol compound extraction and stabilization.

Fermivin^® PF6 has a very low ability to adsorb polyphenols and therefore contributes to the colour of Pinot noir wines.

It promotes the release of C13-compounds (especially β-ionone), which typify the aroma of Pinot noir wines. The low gelatin index proves that Fermivin^® PF6 produces  a less astringent wine.  

Dosage

20 g/hL

Storage

Must be stored in its sealed, original packaging in a cool (5-15 °C / 41-59 °F) dry place.