EC1118 Organic (500 g)
Item No. 33-15062O
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Price $74.4
price per 500 gram
excl. tax
In stock
500 gram
Description
 EC1118 Organic is the original, steady, low-foamer yeast strain
- Saccharomyces cerevisiae bayanus
- Selected by the IOC in Epernay, France and is the reference strain for sparkling base wine
- Â Excellent choice for secondary fermentations of sparkling wine
- Â Ferments well at low temperatures and flocculates with compact lees
- Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 18%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 30°C
- Minimum Temperature
- 10°C
- Nutrient Demand
- Low
- Species
- S. bayanus
Loading
EC1118 Organic (500 g)
Item No. 33-15062O
Price $74.4
price per 500 gram
excl. tax
In stock
500 gram
Description
 EC1118 Organic is the original, steady, low-foamer yeast strain
- Saccharomyces cerevisiae bayanus
- Selected by the IOC in Epernay, France and is the reference strain for sparkling base wine
- Â Excellent choice for secondary fermentations of sparkling wine
- Â Ferments well at low temperatures and flocculates with compact lees
- Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 18%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 30°C
- Minimum Temperature
- 10°C
- Nutrient Demand
- Low
- Species
- S. bayanus