Produces rich red wines with round mouthfeel and smooth tannins

CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.

• Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
• Fermentation starts quickly but proceeds at a moderate rate
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)

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Downloads
CVRP - Specification Sheet
CVRP - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet