Booster Blanc (2.5 Kg)

Item No.35-15081
Price $138
Price Per 2.5 kg
Excl. Tax
On Backorder
2.5 kg

Description

ICV BOOSTER BLANC� was developed from an ICV yeast strain specific for whites and ros�s

� Greatly complements premium whites or ros�s that are fermented with ICV D21 and ICV GRE
� A yeast derivative nutrient, produced by the inactivation of yeast cells and through this process soluble fractions of the cell walls are made readily available
� When added to juice, Booster Blanc participates in the colloidal balance of the wine resulting in smooth mid-palate intensity and increased fresh varietal fruit aromas
� Interactions take place that diminish bitterness, vegetal and chemical perceptions
� Helps to maintain freshness and aroma stability in wines that go through MLF
� If used at the beginning of the primary fermentation, it can be helpful in lowering the production of off-sulfur compounds (notably in botrytised grapes)
� It can be added toward the end of fermentation to help reveal muted aromatics
� To help decrease the perception of woody aromas, add before placing in new barrels

Dosage
30 g/hL
Note: Dosage should be increased when grapes are affected by more than 15% rot or when there is an absence of oxygen during fermentation.

Usage
Mix ICV BOOSTER BLANC� in 10 times its weight in water or juice. ICV BOOSTER BLANC� is only partially soluble. Stir to maintain suspension before and during addition.

Storage
Dated expiration. Store in a cool and dry environment at 18�C(65�F). Once opened, keep tightly sealed and dry

Specifications

Brand
Lallemand
Nutrient Use
Specialty

Booster Blanc (2.5 Kg)

Item No.35-15081
Price $138
Price Per 2.5 kg
Excl. Tax
On Backorder
2.5 kg

Description

ICV BOOSTER BLANC� was developed from an ICV yeast strain specific for whites and ros�s

� Greatly complements premium whites or ros�s that are fermented with ICV D21 and ICV GRE
� A yeast derivative nutrient, produced by the inactivation of yeast cells and through this process soluble fractions of the cell walls are made readily available
� When added to juice, Booster Blanc participates in the colloidal balance of the wine resulting in smooth mid-palate intensity and increased fresh varietal fruit aromas
� Interactions take place that diminish bitterness, vegetal and chemical perceptions
� Helps to maintain freshness and aroma stability in wines that go through MLF
� If used at the beginning of the primary fermentation, it can be helpful in lowering the production of off-sulfur compounds (notably in botrytised grapes)
� It can be added toward the end of fermentation to help reveal muted aromatics
� To help decrease the perception of woody aromas, add before placing in new barrels

Dosage
30 g/hL
Note: Dosage should be increased when grapes are affected by more than 15% rot or when there is an absence of oxygen during fermentation.

Usage
Mix ICV BOOSTER BLANC� in 10 times its weight in water or juice. ICV BOOSTER BLANC� is only partially soluble. Stir to maintain suspension before and during addition.

Storage
Dated expiration. Store in a cool and dry environment at 18�C(65�F). Once opened, keep tightly sealed and dry

Specifications

Brand
Lallemand
Nutrient Use
Specialty