BA11 Yeast

Item No. 98-BA11

Selected in 1997 near the Estação Vitivinicola de Barraida in Portugal. Promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white or sparkling base wines. Encourages the fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape
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Description
Selected in 1997 near the Estação Vitivinicola de Barraida in Portugal.

Promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white or sparkling base wines.

Encourages the fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties.
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